Jeju Samdajang uses their special “jang,” fermented paste sauce made with ingredients from Jeju, to deliver exquisite flavors and specializes in marinated crab, which is highly regarded among aficionados. In fact, the restaurant exclusively uses seafood and shellfish sourced from the seas of Jeju. Visitors who like marinated crab can opt for the Samdajang Set (spicy marinated crab, octopus, and seaweed soup, abalone rice porridge, etc.), whereas fish lovers would be served very well ...