Jeongin Hoesikdang, situated near Naksan Beach in Yangyang, specializes in mul hoe (cold raw fish soup) and saengseon jjigae (fish jjigae). It prides itself on using fresh fish, sourced from nearby ports and used within a day of purchase. The restaurant's signature dish is sanureok maeuntang (spicy rockfish stew). Other popular menu items include modeum mul hoe (assorted cold raw fish soup), seongge albap (sea urchin roe rice), and ojingeo hoe deopbap (raw squid bibimbap). Additionally, soups li...
Operating Hours
Operating Hours
07:00-21:00
Closed Days
N/A (Open all year round)
Facilities & Accessibility
Parking
Available
Restaurant Information
Signature Menu
Sanureok maeuntang (Spicy rockfish stew)
Menu Types
Modeum mul hoe (Assorted cold raw fish soup), Gomchi tang (Spicy moray eel stew)