Suseokjeong (수석정)

Situated just ten minutes from the Gyeongju National Museum, Suseokjeong offers an opportunity to savor the refined culinary art of Korean table d'hote. Its signature dish is tteokgalbi jeongsik (grilled galbi patties set menu). The meal begins with warm sungnyung (scorched rice soup) served in a yugi bowl, followed by a hearty spread that includes jeonbokjuk (abalone porridge), tteokgalbi, and gungjung japchae (royal japchae). For dessert, guests can enjoy dried fruits and sujeonggwa (cinnamon ...