105405 Magok, a restaurant located in the Ganseo-gu district of Seoul, is famous for its charcoal grilled steak and its reinterpretation of side dishes, which is a significant part of Korean food culture. The steaks here are prepared through a meticulous process of wet-aging, seasoning, color development, confit, and charcoal grilling, with lunches served as course meals only.
Operating Hours
Operating Hours
11:30-23:00 (Break time 15:00-17:30 / Last order 21:30)
Closed Days
Sundays
Facilities & Accessibility
Parking
Available
Restaurant Information
Signature Menu
Steak
Menu Types
Amuse-bouche, oyster salad, Tokkiterie (avruga caviar with prosciutto), etc.